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Old Orchard Farm

RVCC is pleased to welcome Anne, Dan, and Elizabeth Buteau of Old Orchard Farm to our group of tenants.  Old Orchard Farm has taken over the building we call the Concession Stand, behind Trager Brothers Coffee near the baseball field.

With Old Orchard Farm being on the opposite side of the county to most of their customers, the Buteaus needed a place to make their farm products conveniently accessible to those living in the Rockfish Valley area. 

The concession stand is open Wednesdays from 9.30-11.30, and Saturdays from 9:00am—12pm. You can come by to pick up Old Orchard Farm products such as:

• Heritage Breed Pork

• Grass Fed Lamb

• Grass-finished 100% Black Angus beef

• Prize-winning Pickles in season

• Baked goods, fresh seasonal herbs

• Cow Shares: available now for your own milk supply!


• Organically raised vegetables from Diana Beer, Master Gardener

• River Oak Farm and Sunrise Farms chicken

• Spruce Creek Farms/Squirrel Ridge Farm chicken and duck eggs

• Little Hat Creek Farm baked goods (order by Wed 12noon for Sat)

• Ula Tortilla organic corn tortillas

• Farmstead Ferments Kraut selection

• Weaver Farm Lamb

• Wild Seasonal Greens from Dan LeFever

Please contact Anne for more info at 434-260-4701. Please email to sign up for the Old Orchard Farm mailing list, and you’ll receive product updates, special offers, cow share availability, special event information, and any changes in opening hours.

Old Orchard Farm is very excited to become part of the RVCC community and looks forward to seeing customers and friends in their new "farm space" in the Rockfish Valley. Stop by, as you never know what seasonal specialty may suddenly be available! Tastings too!

Wishing you a happy and healthy 2017—Anne, Dan and Elizabeth Buteau


For more info, visit,

Or call:  434-263-4946 (H) or  434-260-4701 (C).



Where Community Happens!

Rockfish Valley Community Center

501 (C) (3) Non-Profit Organization

190 Rockfish School Lane, Afton, VA 22920

 PO Box 106, Nellysford, VA 22958 | Office: 434-361-0100 |Fax: 434-361-0102 |

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